CIM
Al-Ahliyya Amman University
Training and Consulting Department
CIM
The Leading International College
Of Integrative Medicine

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Equine Health and Nutrition Management

10 Days
Language of Delivery: Arabic/English
Delivery: Face to Face/Zoom

Audience

This study program is intended for all horse and animal lovers, for riders, for horse owners, for veterinarians, for stable workers, and for those working in all equine therapeutic fields. With the aim of treating and caring for your horse, or the horses under your responsibility, and also to acquire new effective therapeutic tools, develop your profession, stand out from other practitioners and acquire professions that are in great demand in the labor market, with international certificates from the leading institutions in the field and for the first time in the country.

About the program

The needs of the horse are quite basic, but the pathways and chemical processes of nutrition are complex. The categories of essential nutrients are needed for all equines, but quantities are individual and are dependent on the needs. Carbohydrates, water, protein, fats, vitamins and minerals are the basis of an equine diet. Carbohydrates are the horse’s source of energy and are provided in the form of sugar, starch and fiber, these will come from sources such as forage, grass and concentrated horse feed. Water is essential in many biological reactions. Protein is a major component of tissues and is utilized in muscle growth. Fats are required to provide additional energy and also for vitamin absorption. Vitamins are needed for a host of functions, such as metabolism. Minerals assist in many chemical reactions in the body. An inappropriate diet will lead to unbalanced ratios of all requirements, causing deficiencies and possible toxicity. Health issues will become apparent depending on the diet’s nutritional value, performance will diminish, and musculoskeletal disorders may be noticed.

This course will cover all aspects of equine nutrition.

Initially, it will review the concept of ‘energy’; what it is, why it is important to horses, how it is measured and how it is stored.

The course will then move on to look at the main nutritional components of an equine ration, ie., ‘the generators of energy’, namely, carbohydrates, proteins, lipids (fats) and water. These will be studied in turn, with consideration given to why they are important in an equine ration, what benefits / disadvantages they play in the ration and how, and where they are metabolized in the equine body.

The third module will then review the micro-nutrient element of the equine ration, namely, vitamins and minerals. These will be examined in turn, including a full discussion and review of their role in the equine body and diet; where they are found; and why they are important.

The fourth module moves on to consider various equine feedstuffs, namely, forages, concentrates and supplements. Participants will consider each of these in turn, focusing on their role and importance in the body.

Module five will build on this and will consist of an overview of the most common feeds available in the marketplace; including a review of recent manufacturing and marketing trends.

Module six moves on to cover the broad subject of ‘equine rations’, looking at typical examples of an equine ration, what they consist of, what constitutes a ‘balanced ration’, how is this calculated and finally, why and how rations are adapted for different equine disciplines.

Finally, module seven will close with a review of dietary issues, such as EGUS (Equine Gastric Ulcer Syndrome) and colic. It will also consider various clinical nutritional diseases such as laminitis, PPID / Cushing’s Disease and EMS (Equine Metabolic Syndrome). The aim is to give participants an understanding of what issues can occur when the principles of equine nutrition are overlooked.

The final element of the module also considers recent developments in clinical nutritional research and specifically looks at the growing number of cases of both PSSM (Polysaccharide Storage Myopathy) and IBD (Irritable Bowel Disease).

At the end of the course, participants will have gained a strong knowledge in all areas of equine nutrition.

The course will also discuss the intrinsic and extrinsic elements that effect health and performance in horses. A variety of internal disease processes will be covered, but the focus is on the practical management of health concerns. Special focus will be applied to sports injuries and diseases affecting equine performance. A range of injuries associated with different activities will be studied. This includes discussion of up-to-date diagnostic procedures, veterinary and complementary therapies, rehabilitation methods and prevention. The use of drugs and nutraceuticals as therapeutics and as performance enhancers will be analyzed.

The principles of infective agents and how they cause disease will be covered, as well as biosecurity measurements in case of infection outbreaks. For that, methods of quarantining and isolating horses are discussed including the importance, and processes to ensure, effective hygiene. Principles of immunology and vaccination will be also covered along with the mandatory and optional vaccinations for national and international travel and racing/competitions. Students will develop practical skills to recognize a health and unhealthy horse, identify teeth and hoof health and develop skills to keep the general equine health. Principles of nutrition and grassland management will be covered with health and performance in mind.

This program will help you also understand the importance of diseases in equines and the efficacy of the methods of equine disease prevention and control, learn the major causes of infectious and non-infectious diseases in horses, discuss sports injuries and performance limiting diseases in equine and analyze the efficacy of veterinary treatments, other therapies and rehabilitative techniques that are available for equine diseases.

Learning Units:

  • ·       Energy Generation; What is energy?

  • ·       The Macronutrients; Carbohydrates, Lipids (fats), Proteins, Water.

  • ·       The Micronutrients; Vitamins and Minerals.

  • ·       Feedstuffs; Forages, Concentrates and Supplements.

  • ·       The Feed marketplace; What is available.

  • ·       What makes a balanced equine diet and looking at practical solutions for successful feeding.

  • ·       Rationing and how to calculate / formulate a balanced equine ration.

  • ·       Dietary Issues / Clinical Nutritional Diseases; Equine Gastric Ulcer Syndrome (EGUS), Colic, Laminitis, PPID/ Cushing’s Disease and Equine Metabolic Syndrome (EMS) and recent advances in equine nutritional diseases, such as PSSM and IBD.

We have introduced colic and gut health management into this healthcare series of training programmes because of the high incidence of colic among all horses. Colic is a definite emergency that requires quick decisions and, more than not, Veterinary intervention. Surgery is often required, and survival rates after surgery are usually not that good with possible recovery complications in relation to the anesthesia, the actual surgery, the size of lesions etc. Colic can be avoided through better health management practices.

Certificates

(Diploma) Certificate from Al-Ahliyya Amman University – the Training and Consulting Department, the International College of Integrative Medicine (CIM), Dubai Racing Club, Dubai Equestrian Club and the International Organization for Complementary Medicine (CMA) located in London, UK, which qualifies the graduates to work all over the world.

Syllabus
Syllabus

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Registration Cost 300$

Jordan

Al-Ahliyya Amman University